Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What wood should I use to smoke?
Red oak is my go-to.But any good smoke will doya.Have fun!Chris1 · -
Re: Reverse sear flank steak?
I'm thinking even starting at room temp, by the time you get a good sear and rest on that puppy, it will be done. Any more cooking could be counter-productive. Whatever you do, enjoy that succul…1 · -
Re: For those that Over-Smoked their Turkey...
You can over smoke anything, but poultry is especially mild which makes it quite easy to over smoke. Over the years, I've found it is not so much how much wood you use, or whether it is chunks o…2 · -
Re: Lets be careful out there
I'll stay clear, thanks for the heads up.Grinding your own from beef you see, smell and touch is always a good thing!Chris4 · -
Re: My New Playground
Them is some big rocks to get hot enough to crack! I expect, at one time, they were hotter that he could get them. Cool setup! Love the natural look of Eggs nestled in the boulders. Very creative.Ch…1 ·
Friends
Followed by 5 people
